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Turkish Sauteed Chicken Recipe – Vegetable Saute with Chicken

Chicken Sauté recipe is a classic, here you will learn how to make it Turkish way! A little bit different from the original Sauteed Chicken Recipes (or Chicken Stew) but you will love its tender and moistly taste. Even though it is not a very traditional recipe, still very popular in Turkey. You can use any vegetables you wish, this is our favorite way to make sautéed chicken with vegetables! First of all, cut desired vegetables and chicken breast in thin slices Heat vegetable oil and butter in a large skillet, stir fry chicken breast When lightly browned, add carrots 10 minutes later Add thin sliced mushrooms 5 minutes later Add zucchinis 5 more minutes later Add grated tomatoes 5 minutes later Add a tbs red pepper paste Add sliced onions and red pepper Garnish with garlics Season with salt, paprika and black pepper and continue to cook and stir until tender 20 minutes later will be ready to be served!
Here is the list of ingredients for the Chicken Sauté Recipe:
1 chicken breast
250 g (9 oz) mushrooms
1 carrot
1 onion
1 zucchini
1 red pepper
4 tbs vegetable oil
1 tbs pepper paste

2 or 3 cloves of garlic
2 tomatoes (grated)
Black pepper, paprika and salt to taste


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