Home / Baked Chicken Recipes / Spicy Fire Chicken with Cheese | Cheese Buldak | Korean Spicy Stir Fry Chicken and Cheese | 치즈불닭

Spicy Fire Chicken with Cheese | Cheese Buldak | Korean Spicy Stir Fry Chicken and Cheese | 치즈불닭



How to make Cheese Buldak | Spicy Fire Chicken with Cheese| 치즈불닭
For full recipe and language translation, visit https://goo.gl/c7aSyM and click on “Select Language”.

“In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men.” John 1:1-4 KJV

“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16 KJV

“And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.” John 6:35 KJV

“That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9 KJV

“It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life.” John 6:63 KJV

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Ingredients for Cheese Buldak

Kitchen Equipment used in this Video

Induction Cooker: http://amzn.to/2nyw4eF
Clear bowls: http://amzn.to/2nAy4Um
Cooking gloves: http://amzn.to/2mcNotv
Copper pan: http://amzn.to/2Cp5oE1
Cooking utensils: http://amzn.to/2Cn0Lug
Cookware: http://amzn.to/2mmmyuK
Chopsticks: http://amzn.to/2nCHH7s
Whisk: http://amzn.to/2nCZo70
Long chopsticks: http://amzn.to/2mSw6yK
Cast Iron Skillet: http://amzn.to/2C2vIIn
Oven mitts: http://amzn.to/2F6x4Rc

Estimated Servings: 4

Chicken and fire sauce

2 tablespoons sake – http://amzn.to/2plv8h7
2 tablespoons minced garlic
1 tablespoon minced ginger
½ teaspoon salt – http://amzn.to/2Cp9En8
¼ teaspoon ground pepper – http://amzn.to/2swTM2l
2 pounds chicken breasts, cut into 1- inch pieces
2 tablespoons Korean hot pepper paste (gochujang) – http://amzn.to/2F6xQO6
½ cup Korean red chili powder (gochugaru) – http://amzn.to/2C29Kp6
1 teaspoon crushed chili pepper – http://amzn.to/2CnF8Kt
1 tablespoon soy sauce – http://amzn.to/2EM0eai
1 tablespoon sugar – http://amzn.to/2n7slYz
¼ cup honey – http://amzn.to/2zgOk5n
1 teaspoon sesame oil – http://amzn.to/2C5iH0K
2 tablespoons chicken stock – http://amzn.to/2EH09Vz
1 tablespoon vegetable oil – http://amzn.to/2Ev9AYS
¼ cup water

Assemble

1 tablespoon vegetable oil
1 cup Korean rice cake slices – http://amzn.to/2HhJ1nT
2 cups shredded mozzarella – http://amzn.to/2o28nOf
1 green onion, chopped
½ teaspoon toasted sesame seeds – http://amzn.to/2ClEFbn

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