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Quick & Delicious Recipe for Southern Baked Macaroni and Cheese that is ready in just under 30 MINUTES!
How I made this! (This is the way I, ME, SHE, MAKE IT and love it)
1 -16oz box of elbow macaroni noodles
3 cups milk (don’t worry it’s not too much 🙄)
2 tablespoons butter
A few sprinkles of accent (it’s bad for you blah blah, so is everything in life)
1 teaspoon of salt (more or less depending on your liking)
1 teaspoon of pepper
1 bag of triple cheddar shredded cheese
1 -2 bags of sharp cheddar shredded cheese
1 block velveeta cheese (I love it, again this is my way)
Pan used: 12.75in x 10.375in x 2.562in
Preheat oven to 400
Boil the elbow macaroni according to package “al dente”
Once that finishes drain and return to pot and season with salt, pepper, accent, egg, and butter (no heat) mix well
Use half of velveeta cheese and cut into small squares , put in a medium sauce pan with milk and mix til melted, when melted pour into the noodles pot. Mix well then add 1 handful of sharp cheddar in the mix. Stir til blended , taste mix to see if you want more salt or pepper
Lightly spray pan with a olive oil or whatever you use. Then pour half of the mix into pan
Layer until covered with triple cheddar and sharp cheddar just enough to cover, poke cheese through with spoon, DO NOT MIX! Pour remaining noodles on top and spread evenly over top then repeat layer poking the cheese through. Last cover the top with a layer of sharp cheddar. Sprinkle a little pepper on top.
Place in oven uncovered for 20 minutes (watch to see how you like the top)
Once done let sit for 5 -10 mins.
(If you use a long pan simply double the recipe)
That’s it! ☺️
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