SLOW COOKER HAWAIIAN CHICKEN
Not exactly an authentic recipe, but sure delicious! With BBQ sauce, pineapple and bacon, it can’t be bad!
1.5 lbs. boneless skinless chicken breasts
5 slices bacon, sliced and cooked
1 green bell pepper, diced
1 cup barbecue sauce (I use Sweet Baby Rays)
2 tsp. soy sauce
2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. pepper
20 oz. can crushed pineapple, drained very well
SLOW COOKER SIZE:
5-quart or larger
Add the chicken breasts to the slow cooker. Add remaining ingredients and stir the toppings on top of the chicken to combine.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
If desired shred the chicken. Serve over white or brown rice, or hamburger buns. Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-hawaiian-chicken/
PIN FOR LATER: https://www.pinterest.com/pin/322992604520369362/
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