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Quick & Easy Boneless Chicken Biryani

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1 lbs Chicken. (Boneless)
1 Onion.
1 Bay leaf.
3 Green Cardamom.
1 Cinnamon Stick.
3 Cloves.
1 tsp Cumin seeds.
1 tbsp Ginger-Garlic.
2 tomatoes. (Puree).
1 tbsp Salt.
1 tbsp Paprika.
1 tsp Turmeric.
1 tsp Coriander powder.
1 tsp Cumin seed powder.
3 tbsp Yogurt.
1 Green bell pepper.
1 Red bell pepper.
1 Lemon.

Boil Rice Ingredients:
1 cup Rice.
1 tsp Black pepper.
3 cloves.
1 Cinnamon stick.
1 tsp Salt.
1 tsp Turmeric.

Fry the onion until its golden brown and keep it aside. Same pan add bay leaf, green cardamom, cinnamon stick and cloves. Add cumin seeds and fry for 30 seconds. Add ginger garlic and let it cook for another minute. Than add tomato puree. Add salt, paprika, turmeric, coriander powder, cumin seeds powder and cook for a minute. Than add boneless chicken. Fry until chicken changes the color. Add a little water, cover and cook for 20 minutes on low heat. In the mean time boil the rice. Always soak rice for atlas 20 minutes before cooking.
Add yogurt to the chicken and let it cook for another 5 minutes. Add red-green bell peppers and onion. Cook this for 5-7 minutes. Once the chicken is ready layer it wit rice, fried onion, lemons and fish cilantro and green chili.Cover for 5 minutes on low heat. Use fork to mix the rice. Enjoy.

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