How to cook Dahi Wala Chicken Curry | Yogurt Chicken Gravy | Punjabi Style Chicken Thighs Recipe in Easy Steps.
Stainless Steel Cookware – http://amzn.to/2xc8z3X
1 ½ lbs. boneless Chicken legs/thighs – http://amzn.to/2eLrV8n
1= cup Yogurt / Dahi / Curd – http://amzn.to/2w8Kupz
1= Onion – http://amzn.to/2gMXkYz
2= Tomato – http://amzn.to/2xbCv01
1 = Potato (secret ingredient) – http://amzn.to/2xbNBlx
2= piece ginger – http://amzn.to/2xc8c9z
1= green Serrano chili – http://amzn.to/2gMXqPV
1= Tsp Zeera (Cumin seed) – http://amzn.to/2w80dW4
1= Tsp Garam Masala – http://amzn.to/2j3mAdI
1= Tsp Red chili powder – http://amzn.to/2w5Ylx4
1= Tsp Black Pepper – http://amzn.to/2wJ7Kwt
1= Tsp Salt to taste – http://amzn.to/2xahd30
2= Tbsp Olive oil – http://amzn.to/2gLI6mT
Pinch Red / Orange Food coloring – http://amzn.to/2eMzVG5
Garnish with fresh Cilantro – http://amzn.to/2xOit8T and serve….ENJOY!!!
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Easy Steps – http://easysteps.jimdo.com/
*Disclaimer: This Video is for personal and educational purposes only.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.