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CVC’s Oven Fried Chicken Wings, Crunchy Flavorful Wings

CVC’s Oven Fried Chicken Wings! Oven Fried Wings on Convection Setting produces crunchy and delicious wings. This video shows you how to cut, baste, season and cook a wonderful chicken wing. Thanks for learning how to be “A Collard Valley Cook!” SCROLL DOWN FOR RECIPE AND PRODUCT LINKS:

There are 4 ways to purchase our Volume One Cookbook. Volume Two is under construction. Here are all four links:
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KITCHEN ITEMS like utensils and appliances used in this Video Tutorial can be found with this “MY KITCHEN” link: Once on the page you can choose an item and it directs you to Amazon for available purchase! Thanks for shopping through my links!: http://www.collardvalleycooks.com/my-kitchen

CVC’s Convection Oven Wings
3 dozen wing pieces
Olive oil
Kicken Chicken Weber Spice
Dry Ranch Dressing Mix
3 Tbsp. butter
Wing Sauce (Sweet Baby Rays)
Ranch Dressing

Cut wing pieces with kitchen shears or chef knife into sections discarding the wing tips. Toss wings (about 12-15) at a time in olive oil and then sprinkle with spices. Line a jelly roll pan with parchment paper carefully folding down edges so that it lays flat in the bottom of jelly roll pan. This enables the heat to freely go underneath the drying rack. Place wings on the drying racks and bake for 45 minutes at 350 degrees on convection. Turn oven to 400 degrees (convection) and cook 30 more minutes. Take wings out of oven and flip over with tongs! Bake additional 30 minutes on convection. Total bake time is 1 hour and 45 minutes! Take out of oven and if you are using wing sauce Melt 3 tbsp of butter in large glass bowl. Add hot wings and 1/8 cup of wing sauce toss and serve with ranch dressing.


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