An easy-to-cook and delicious Punjabi (North Indian) Cream Chicken recipe video in Hindi by Reena Malhotra of rare recipes. Well cooked Punjabi style Cream Chicken is loved by foodies all over North India, specially in Ludhiana, Amritsar, Chandigarh and New Delhi. This Cream Chicken recipe is being shown on YouTube for the first time.. This recipe is tried, tested and tasty. It serves 2-4 persons. Both Children as well as Adults love it alike. It is a Main Course dish suitable for Lunch and Dinner. Cream Chicken tastes best when cooked on a slow flame and served Hot-n-Fresh. The Cooking Time for this dish, excluding Marination time is approx. 1 hour. The Marination time required for this recipe is 3-4 hours. The key ingredients of the recipe are 1 small full Broiler Chicken (~600 grams), Curd, Fresh Cream, Chopped Garlic and Black Pepper Powder. Cream Chicken can be prepared using a Gas Stove/ Electric Hot Plate/ Induction Cooker. Watch this video, try this recipe and please comment.
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