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CHEESE PIDE Recipe – DELICIOUS!



Hello again everyone…today from my oven is Cheese Pide. This recipe is using pizza dough and cheese as toppings but feel free to choose your favorite. Eat them hot!
#pizza #cheese #Turkish #pide
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Cheese Pide
Dough :
2 cups (250g) all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tbsp oil
1/2 cup+2 tbsp (125ml+2 tbsp) warm water

Little oil to coat and brush the dough
Egg yolk or butter/oil for egg wash

Toppings :
Cheeses
Seasoning: salt, pepper, paprika powder, herbs etc
For methods please watch the video above. Thanks a lot, guys 🙂

Note :
Best to serve when still hot/warm.
After cold or room temperature, the texture will not as soft as when it still warm, just like other pizza. You might want to reheat it before eating.
Pide has a variety of toppings or fillings so feel free to add anything you like.
For 4 pieces I have used between 1-1/2 to 2 cups of cheeses
For the method please watch the video.

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Music :
Swoosh – YouTube Audio Library
Keith – Huma-Huma –YouTube Audio Library

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