Looking for a pizza option that doesn’t use almond or coconut flour? Try this buffalo chicken crust pizza. The crust is made from ground chicken thighs! It’s topped with a creamy buffalo sauce, cheeses, and celery. It’s very filling, and you’ll love how simple this is to create.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 pound boneless and skinless chicken thighs
1 cup shredded whole milk mozzarella
1 large egg
1 teaspoon dried oregano
¼ teaspoon black pepper
¼ teaspoon salt
2 tablespoons butter
1 stalk (64 g) celery
1 tablespoon sour cream
3 tablespoons Franks Red Hot Original
1 ounce blue cheese, crumbled
1 stalk (12 g) green onion
This makes a total of 8 servings of Buffalo Chicken Crust Pizza. Each serving comes out to be 172 Calories, 12.88g Fats, 0.79g Net Carbs, and 13.83g Protein.
Music: “Sleepyface” by Birocratic (http://birocratic.bandcamp.com)
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