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Bombay Chicken Wings | Bombay Chicken Wings Recipe | Chicken Wings Recipe



Bombay Chicken Wings

Servings – 2 – 3

INGREDIENTS
(For Chicken Marination)
Chicken wings – 700 grams
Curry powder – 1 teaspoon
Turmeric – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Salt – 1/2 teaspoon
Garlic – 1 teaspoon
Green onions – 2 tablespoons
Soy sauce – 2 tablespoons
Oil – 2 tablespoons

(For Yogurt Dipping)
Yogurt – 160 grams
Papaya – 50 grams
Coriander – 1 tablespoon
Green onions – 1 tablespoon
Hot sauce – 1/4 teaspoon
Salt – 1/4 teaspoon

PREPARATION
(For Chicken Marination)
1. In a mixing bowl, add all the ingredients and mix well to combine.
2. Marinate the chicken wings for 1 hour.

(For Yogurt Dipping)
1. In a mixing bowl, add all the yogurt dipping ingredients and mix it well.

(Rest of the Preparation)
1. Preheat the oven to 350°F/180°C. Bake for 25 minutes.
2. Serve hot with the prepared dipping.

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